Strawberry Ice Cream Like No Other

Ingredients You'll Need: A Ninja Creami, a Blender, 8 ounces of Almond Milk, 1- 2 scoops of CBUM Strawberry Bumcake Itholate Protein Powder, Water

Optional: Strawberries (chopped)

3... 2... 1... Go!

STEP 1:

Add the Almond Milk (or substitute with Water), Strawberry Bumcake Itholate Protein to your Creami Pint. Mix together using frother, if possible.

STEP 2:

Place mixture in your freezer to freeze overnight.

Don't add over the "fill line"

STEP 3:

The next day, add pint to Creami machine and select "light ice cream."

Keep spinning the pint in Creami with stopping to add in more milk or water until you've reached the desired consistency.  

STEP 4: 

Optional: If you're going to add in strawberries, chocolate chips, etc. then create a hole in the middle of the mixture for your toppings to fall into. Afterwards, click the "mix-ins" button and to mix your toppings throughout.

Now, your high protein snack is ready! 

Done! How'd it Turn Out?

 Be sure to tag us @getrawnutrition on Instagram and shoutout the Raw Content page so we can see how yours turned out!