Banana Nut Protein Waffles

Make Sure You've Got Syrup!

Ingredients You'll Need: Waffle Iron, 1 medium sized Banana, 1 1/4 cup of Soy Milk, 2 Scoops of RAW Vanilla Vegan Protein Powder, 1 Cup of All Purpose Flour, 2 Teaspoons of Baking Powder

Optional: 2 Tablespoons of Coconut Sugar, Maple Syrup or Honey, Powdered Sugar, Almond or Peanut Butter

STEP 1: Preheat waffle maker 

STEP 2: In a large bowl, mash banana until smooth. Then, add in milk and mix well.

STEP 3: Add in RAW Vegan Vanilla Protein Powder & stir/ mix till there are no clumps. 

STEP 4: Pour flour, baking powder, and other optional mix-ins into the large bowl. Mix until a smooth batter forms.

The batter will be thick but still able to be poured. 

STEP 5: Lightly spray/ brush some oil or non- stick solution to the waffle iron.

Fill waffle iron about 3/4 the way with batter.

STEP 6: Cook for 3-5 minutes or until you feel the waffle has been cooked to your liking. 

STEP 7: Re-grease your waffle iron before starting on the next batch.

When you've ran out of the batter or when you've simply made enough, add whatever toppings you'd like!  

Enjoy!

 Be sure to tag us @getrawnutrition on Instagram and shoutout the Raw Content page so we can see how yours turned out!