Easiest/ Cheapest/ Best Tasting Protein Bars You'll Make

Ingredients You'll Need: 1 cup of Almond (or Peanut) Butter, 2 Scoops of RAW Vegan Chocolate Protein Powder or any other RAW/ CBUM Protein, 1/4 cup of Maple Syrup, 2 tablespoons of Cocoa Powder, 2 tablespoons of Almond Flour, 1 tablespoon of Vanilla Extract, 1/4 teaspoon of Salt, 1/2 cup of Chocolate Chips, 2 tablespoons of Coconut Oil   

Optional: Powdered Sugar, Fresh Berries, whatever else you can think 

 No Bake Protein Bars

Time to Start!

STEP 1: Combine peanut butter, protein powder, maple syrup, almond flour, cocoa powder, vanilla extract, and salt in a bowl.

Mix together well to form a ball of dough 


STEP 2: Line a square baking dish with parchment paper.

Press the dough across the bottom of the dish. 


STEP 3: In a separate smaller bowl, combine chocolate chips and coconut oil in a bowl. Microwave for 30 seconds, stir together, then microwave for another 30 seconds. 

Pour melted chocolate over the dough and spread in an even layer.


STEP 4: Put in freezer for 5 minutes or until chocolate layer sets. 

 No Bake Protein Bars

STEP 5: Slice into 8-12 bars, depending on personal preferred size. 


STEP 6: Can keep in refrigerator for 1 week and can also freeze for up to 3 months


Just Like That, You've Finished!

These easy to make snacks can be very customizable based on personal preference and even seasonal changes (Pumpkin Spice Bars, Winter Peppermint Bars, Lemon Zest Bars, etc.)


Be sure to tag us @getrawnutrition on Instagram and shoutout the Raw Content page so we can see how yours turned out!  

October 09, 2023 — Aaron Napoles

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