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Vegan Protein Brownies

Vegan Protein Brownies

Make these diet friendly vegan brownies and feel no regret about eating dairy or splurging too much! Try our recipe and let us know what you think!

Homemade Brownies + Protein = RAW Approved

Ingredients You'll Need: 1 2/3 cups of Banana Puree (or 3 medium/ large bananas) , 1 cup of Creamy Almond or Peanut Butter, 1/3 cup of Cocoa Powder, 2 scoops of RAW Vegan Chocolate Protein Powder, 1/2 teaspoon of Baking Soda

Optional: 2 tablespoons Maple Syrup, 1/2 teaspoon of Ground Cinnamon, Pinch of Pink Himalayan Sea Salt, 1/4 cup of Berries

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Let's Begin

STEP 1: Preheat oven to 350 F.

Line an 8x8 square baking tray

STEP 2: Add all ingredients into a large- sized mixing bowl & mix until well combined

STEP 3: Pour the brownie batter into tray and smooth the surface with a spoon or spatula

Optional: scatter some berries or other toppings of your choice on top & lightly press them into the surface

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Almost Finished

STEP 4: Bake for 18-23 minutes

If you insert a toothpick in the middle, there should only be a tiny amount of crumbs and no wet batter

STEP 5: Let brownies cool down for 5-8 minutes. Cut into 9 large pieces or as desired!

Leftover brownies can be stored in the fridge for 3 days or in the freezer for up to 1 month

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How'd They Come Out?

Be sure to tag us @getrawnutrition on Instagram and shoutout the Raw Content page so we can see how yours turned out!