Chocolate Chip Protein Muffins
Ingredients You'll Need: 2 Eggs, 1 1/4 cups Greek yogurt ( or a dairy-free alternative) , 2 Bananas, 2 cups of Rolled Oats, 1/2 cup RAW Vegan Protein, 1/4 cup of Maple Syrup, Dash of Vanilla Extract, 1 1/2 teaspoon of Baking Powder, 1/2 teaspoon of Baking Soda, 1/2 teaspoon of Pink Himalayan Sea Salt, 1/2 cup of Chocolate Chips
Optional Add- Ins: Berries, Granola, Chopped Nuts, Seeds, Crushed Cookies
Time to Start:
STEP 1: Preheat oven to 400 degrees F
STEP 2: Grab a standard muffin tin and use paper liners to keep this recipe oil free.
STEP 3: In a small bowl, scramble together 2 eggs.
Pour all ingredients except toppings into a blender.
Blend for 1- 2 minutes, or until smooth.
Scrape down sides to make sure everything gets blended together.
STEP 4: Pour mixture into each muffin tray slot about 3/4 the way up
Halfway There
STEP 5: Sprinkle the chocolate chips in the muffins and add in any other toppings you'd like on top.
Don't press the toppings into the batter
- it'll make them flat 👎🏼
STEP 6: Bake for 15-18 minutes, or until a light golden brown color.
Insert a toothpick in the middle of a muffin or two, if it comes out mostly clean then they are done.
STEP 7: Let muffins cool for 10 minutes in pan. Transfer to a cooling rack for another 10-15 minutes.
The muffins might flatten out a little bit, that's normal.
STEP 8: Wait for muffins to cool to avoid the muffins sticking to the liner.
ENJOY!
