Get Big With These Protein Muffins

Chocolate Chip Protein Muffins 

Ingredients You'll Need: 2 Eggs, 1 1/4 cups Greek yogurt ( or a dairy-free alternative) , 2 Bananas, 2 cups of Rolled Oats, 1/2 cup RAW Vegan Protein, 1/4 cup of Maple Syrup, Dash of Vanilla Extract, 1 1/2 teaspoon of Baking Powder, 1/2 teaspoon of Baking Soda, 1/2 teaspoon of Pink Himalayan Sea Salt, 1/2 cup of Chocolate Chips

Optional Add- Ins: Berries, Granola, Chopped Nuts, Seeds, Crushed Cookies

Time to Start:

STEP 1: Preheat oven to 400 degrees F

STEP 2: Grab a standard muffin tin and use paper liners to keep this recipe oil free. 

STEP 3: In a small bowl, scramble together 2 eggs.

Pour all ingredients except toppings into a blender. 

Blend for 1- 2 minutes, or until smooth. 

Scrape down sides to make sure everything gets blended together. 

STEP 4: Pour mixture into each muffin tray slot about 3/4 the way up 

Halfway There 

STEP 5: Sprinkle the chocolate chips in the muffins and add in any other toppings you'd like on top.

Don't press the toppings into the batter

- it'll make them flat 👎🏼

STEP 6: Bake for 15-18 minutes, or until a light golden brown color. 

Insert a toothpick in the middle of a muffin or two, if it comes out mostly clean then they are done. 

STEP 7: Let muffins cool for 10 minutes in pan. Transfer to a cooling rack for another 10-15 minutes. 

The muffins might flatten out a little bit, that's normal. 

STEP 8: Wait for muffins to cool to avoid the muffins sticking to the liner.

ENJOY!