Get Big With These Protein Muffins
Chocolate Chip Protein MuffinsĀ
Ingredients You'll Need: 2 Eggs, 1 1/4 cups Greek yogurt ( or a dairy-free alternative) , 2 Bananas, 2 cups of Rolled Oats, 1/2 cup RAW Vegan Protein, 1/4 cup of Maple Syrup, Dash of Vanilla Extract, 1 1/2 teaspoon of Baking Powder, 1/2 teaspoon of Baking Soda, 1/2 teaspoon of Pink Himalayan Sea Salt, 1/2 cup of Chocolate Chips
Optional Add- Ins: Berries, Granola, Chopped Nuts, Seeds, Crushed Cookies
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Time to Start:
STEP 1: Preheat oven to 400 degrees F
STEP 2: Grab a standard muffin tin and use paper liners to keep this recipe oil free.Ā
STEP 3: In a small bowl, scrambleĀ together 2 eggs.
Pour all ingredients except toppings into a blender.Ā
Blend for 1- 2 minutes, or until smooth.Ā
Scrape down sides to make sure everything gets blended together.Ā
STEP 4: Pour mixture into each muffin tray slot about 3/4 the way upĀ
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Halfway ThereĀ
STEP 5: Sprinkle the chocolate chips in the muffins and add in any otherĀ toppings you'd like on top.
Don't press the toppings into the batter
- it'll make them flat šš¼
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STEP 6:Ā Bake for 15-18 minutes, or until a light golden brown color.Ā
Insert a toothpick in the middle of a muffin or two, if it comes out mostly clean then they are done.Ā
STEP 7: Let muffins cool for 10 minutes in pan. Transfer to a cooling rack for another 10-15 minutes.Ā
The muffins might flatten out a little bit, that's normal.Ā
STEP 8: Wait for muffins to cool to avoid the muffins sticking to the liner.
ENJOY!
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